DIVINITALIA CONSORTIUM. A history of wine and passion.

DIVINITALIA CONSORTIUM. A history of wine and passion.

The DIVINITALIA Consortium is the brainchild of seven wine producers, all friends, who have always believed in the extraordinary enological potential of their land. Seven companies all with one very similar production philosophy; create genuine wines linked to their territory of origin to maximize the expression of the grapes' character. Seven family businesses working in the name of tradition, but believing that to grow and improve, one must always be open to change.

Seven different territories with unique micro-climates, modern winemaking technology and production of the highest quality grapes, all give rise to a careful selection of products able to satisfy every taste and preference.

Today the path to the achievement of quality knows no finish line and consumer expectations are increasingly demanding: the consortium accepts this challenge with passion. Coupling it with the important project of QUALITY, they are committed to attention to detail, putting man in the service of nature, and fulfilling the potential of the territories.

DIVINITALIA employs teams of technical experts such as agronomists, enologists, quality control managers and cellar masters, but it is above all composed of friends who believe in a common project and the pursuit of ever-higher goals.

Seven different territories with unique micro-climates, modern winemaking technology and production of the highest quality grapes, all give rise to a careful selection of products able to satisfy every taste and preference.
Today the path to the achievement of quality knows no finish line and consumer expectations are increasingly demanding: the consortium accepts this challenge with passion. Coupling it with the important project of QUALITY, they are committed to attention to detail, putting man in the service of nature, and fulfilling the potential of the territories.
DIVINITALIA employs teams of technical experts such as agronomists, enologists, quality control managers and cellar masters, but it is above all composed of friends who believe in a common project and the pursuit of ever-higher goals.

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